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…like homemade, monster-sized and still-warm-from-the-oven strawberry shortcakes. With fresh whipped cream and strawberries macerated in sugar and orange zest, of course!

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The recipe is from the gorgeous new cookbook, Home Made Summer by Yvette van Boven. And while the dough needed a LOT more liquid to come together than what the recipe specifies, fear not: the end results were still delish.

Happy summery Sunday, all!

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