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When life hands you two gleaming quarts of sour cherries from Orbaker’s Fruit Farm in Williamson, New York….you should definitely make cherry jam!

It was a team effort chez Chalson this morning, with Andrew manning the cherry pitter and me manning the knife (maybe not the most intelligent division of labor in retrospect), but we’ve got a haul of half-pints as reward for our work. Now all we need is some warm baguette for devouring with the jam.

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Happy Saturday!

xoxo Danielle

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